Sweet Potato Curry
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Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (5)

Sweet Potato Curry

NUTRITION · PER SERVING45M COOK
CAL 30%·PRO 26%
CARBS 64G43% OF CAL
14G FIBER33G OTHER17G TOTAL SUGAR
FAT 34G52% OF CAL
28G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy coconut curry rich with roasted sweet potatoes, spinach, and warm spices. Naturally dairy-free and easily made vegan, perfect for meal prep.

mainindiancurrygluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1/3 cup diced shallot (1 large shallot)
  • 1-1/2 teaspoons minced garlic (3 cloves)
  • 2 tablespoons finely minced ginger (from a 1 and 1/2-inch piece)
  • 4-1/2 cups diced sweet potato (2 medium sweet potatoes; cut into bite-sized pieces)
  • 2 tablespoons coconut oil (or ghee)
  • 3 tablespoons red curry paste (see note 1)
  • 1-1/2 teaspoons yellow curry powder
  • 1/4 teaspoon ground coriander
  • 3/4 cup vegetable stock (or broth; chicken stock or broth works too)
  • 1 (15-ounce) can coconut milk (full-fat)
  • 1 (14.5-ounce) can fire-roasted diced tomatoes
  • 1 teaspoon salt
  • 1 to 2 teaspoons granulated sugar (optional)
  • 3 cups fresh baby spinach
  • 2 teaspoons fish sauce (optional (if not vegetarian))
  • Serving suggestions (see note 2)
PREP
25M
SODIUM
1613MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.