Spicy Southern Kitchen · by Christin Mahrlig
Sweet Potato Cupcakes with Spiced Buttercream
NUTRITION · PER SERVING37M COOK
CAL 12%·PRO 4%
CARBS 39G65% OF CAL
1G FIBER11G OTHER26G TOTAL SUGAR
FAT 9G34% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, light cupcakes made with real sweet potato and spice cake mix, topped with maple-cinnamon buttercream. A fall-inspired dessert with warm spices and pecans.
dessertsouthernbaked good🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 box spice cake mix
- 1 3/4 cups mashed sweet potato
- 2/3 cup buttermilk
- 1/3 cup vegetable oil
- 3 large eggs
- Pecan halves for garnish, (optional)
- 6 ounces cream cheese, (softened)
- 5 tablespoons butter, (softened)
- 2 tablespoons maple syrup
- 1/4 teaspoon cinnamon
- pinch of allspice
- pinch of salt
- 3 1/2 cups confectioners' sugar
At a glance
PER SERVING · TIME 37M
CAL 12%·PRO 4%
CARBS 39G65% OF CAL
1G FIBER11G OTHER26G TOTAL SUGAR
FAT 9G34% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 22m
- Sodium
- 229mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 60mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.