Dinners, Dishes and Desserts · by Erin Sellin
Sweet Potato Cupcakes with Marshmallow Frosting
NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 6%
CARBS 62G63% OF CAL
1G FIBER13G OTHER47G TOTAL SUGAR
FAT 16G36% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced sweet potato cupcakes topped with marshmallow frosting. A creative fall dessert that transforms a classic side dish into something sweet and indulgent.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 14- 1 ¼ cup all-purpose flour
- 1 ¼ teaspoon baking soda
- 1 teaspoon cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 1/3 cup light brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- ½ cup canola oil
- 6 oz sweet potato (cooked and mashed)
- ½ cup buttermilk
- ½ cup butter (softened)
- 7 oz marshmallow fluff
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- ¼ cup milk
At a glance
PER SERVING · TIME 50M
CAL 20%·PRO 6%
CARBS 62G63% OF CAL
1G FIBER13G OTHER47G TOTAL SUGAR
FAT 16G36% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 230mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 42mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.