Sweet Potato Cupcakes
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Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (3)

Sweet Potato Cupcakes

NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 10%
CARBS 66G62% OF CAL
3G FIBER43G SUGAR19G OTHER
FAT 16G34% OF CAL
5G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sweet potato cupcakes are fluffy, vegan-friendly treats sweetened with sweet potato and maple, spiced with cinnamon and nutmeg, and topped with creamy cinnamon buttercream. Moist and tender, they deliver autumn flavors.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 cup caned sweet potato puree
  • 6 tbsp melted plant butter (if not vegan, regular butter will work)
  • 3/4 cup maple syrup
  • 1 cup unsweetened oat or almond milk (if not vegan, regular milk will work)
  • 1 tbsp apple cider vinegar
  • 1 tsp vanilla extract
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp nutmeg
  • 1 tsp cinnamon
  • 2 cup regular or gluten free all purpose flour
  • 3 cup powdered sugar
  • 2 tbsp unsweetened oat or almond milk (if not vegan, regular milk will work)
  • 2 tsp vanilla extract
  • 6 tbsp softened plant butter (if not vegan, regular butter will work)
  • 2 tsp cinnamon
PREP
30M
SODIUM
257MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.