Meaningful Eats · by Erin Collins★ 5.0 (23)
Sweet Potato Crusted Quiche (with Goat Cheese and Leeks!)
NUTRITION · PER SERVING90M COOK
CAL 17%·PRO 31%
CARBS 36G42% OF CAL
6G FIBER9G SUGAR22G OTHER
FAT 15G40% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A naturally gluten-free quiche with a shredded sweet potato crust, filled with creamy leeks and tangy goat cheese. Perfect for brunch, it can be made ahead for convenience.
mainamericanegg disheggs🍪 sheet pan🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 large sweet potatoes (about 2lbs, peeled and grated on a large-holed box grater)
- 1 1/2 teaspoons kosher salt
- 1 teaspoon pepper
- pinch crushed red pepper flakes
- 1 large egg
- 1 leek (white and green parts washed and thinly sliced)
- 2 tablespoons butter
- 8 large eggs
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1/4 cup full-fat coconut milk (or heavy cream)
- 3 ounces goat cheese (crumbed)
At a glance
PER SERVING · TIME 90M
CAL 17%·PRO 31%
CARBS 36G42% OF CAL
6G FIBER9G SUGAR22G OTHER
FAT 15G40% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 823mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 717mg
- Calcium
- 114mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 823MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.