Sweet Potato Crumb Cake Recipe
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Crazy for Crust · by Dorothy Kern★ 4.7 (56)

Sweet Potato Crumb Cake Recipe

NUTRITION · PER SERVING120M COOK
CAL 29%·PRO 13%
CARBS 81G56% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER56G TOTAL SUGAR
FAT 28G43% OF CAL
6G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist crumb cake with sweet potato, warm spices, and a cinnamon-sugar crumb topping. Dense and rich with fall flavors. Wonderful for dessert or breakfast.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • ¾ cup (93g) all-purpose flour
  • ¾ cup (150g) granulated sugar
  • ½ cup (100g) packed brown sugar (packed)
  • 1 tablespoon ground cinnamon
  • 6 tablespoons (84g) unsalted butter (melted)
  • 4 large eggs (whites and yolks separated, room temperature)
  • 2 cups (400g) granulated sugar
  • 1 cup (237ml) vegetable oil
  • 2 large sweet potatoes (roasted, peeled, and mashed)
  • ⅓ cup (79ml) hot water
  • 1 teaspoon vanilla extract
  • 2 cups (248g) all-purpose flour
  • 2 ¼ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon salt
  • ½ teaspoon ground nutmeg
PREP
60M
SODIUM
403MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.