Sweet Peas and Saffron · by Annie★ 5.0 (3)
Sweet Potato Crostinis with Spiced Ricotta and Roasted Cranberries
NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 6%
CARBS 29G82% OF CAL
4G FIBER1G ADDED6G INTRINSIC18G OTHER7G TOTAL SUGAR
FAT 2G11% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced sweet potato toasts topped with nutmeg-spiced ricotta and roasted cranberries. A pretty, elegant appetizer for holiday gatherings with a balance of savory and tart flavors.
starter🍪 sheet pan🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- Sweet potatoes cut into 24 1/4 inch rounds
- 1 tablespoon olive oil
- salt and pepper
- 2 1/2 cups cranberries (fresh or frozen)
- 2 tablespoons sugar
- 4 springs fresh thyme
- 2 teaspoons lemon zest
- 1 cup ricotta cheese
- 1/4 teaspoon freshly grated nutmeg
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon salt
At a glance
PER SERVING · TIME 40M
CAL 7%·PRO 6%
CARBS 29G82% OF CAL
4G FIBER1G ADDED6G INTRINSIC18G OTHER7G TOTAL SUGAR
FAT 2G11% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 135mg
- Total sugar
- 7g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 472mg
- Calcium
- 64mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.