Well Plated · by Erin Clarke★ 5.0 (2)
Sweet Potato Cornbread Recipe
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 11%
CARBS 34G53% OF CAL
2G FIBER24G OTHER8G TOTAL SUGAR
FAT 11G39% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, sweet cornbread enriched with sweet potato and a hint of maple syrup. Moist crumb that pairs perfectly with soups, chili, and stews.
sideamericanbaked good⚡ microwave🍳 skillet🔥 ovenvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 tablespoons unsalted butter (melted and cooled, divided)
- 1 ¼ cups finely ground cornmeal
- ¾ cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- ½ teaspoon baking soda
- ½ cup Greek yogurt (I used 2%)
- ½ cup mashed sweet potato*
- 2 large eggs (lightly beaten)
- ¼ cup buttermilk
- ¼ cup pure maple syrup or honey
- ½ cup corn kernels (thawed if frozen)
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 11%
CARBS 34G53% OF CAL
2G FIBER24G OTHER8G TOTAL SUGAR
FAT 11G39% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 273mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 273MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.