The Forked Spoon · by Jessica Randhawa★ 5.0 (1)
Sweet Potato Cornbread Recipe
NUTRITION · PER SERVING80M COOK
CAL 17%·PRO 15%
CARBS 45G53% OF CAL
6G FIBER26G OTHER12G TOTAL SUGAR
FAT 14G38% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced cornbread made with mashed sweet potato, cinnamon, and nutmeg. It's moist and flavorful, perfect as a fall side dish or standalone snack.
sideamericanbaked good⚙️ food processor🥧 baking dish🥄 saucepan🔥 oven🌀 blendervegetarian
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ cup buttermilk (at room temperature)
- 2 eggs (at room temperature)
- 1 large sweet potato (peeled and cut into 1-inch pieces, see notes)
- 1¾ cup yellow cornmeal (fine to medium grind)
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon
- ⅛ teaspoon nutmeg (optional)
- ½ cup brown sugar
- ½ cup melted butter (plus more for greasing the pan)
At a glance
PER SERVING · TIME 80M
CAL 17%·PRO 15%
CARBS 45G53% OF CAL
6G FIBER26G OTHER12G TOTAL SUGAR
FAT 14G38% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 35m
- Sodium
- 391mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 247mg
- Calcium
- 99mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 391MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.