Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 4.9 (22)
Sweet Potato Cornbread Muffins
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 8%
CARBS 31G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER13G TOTAL SUGAR
FAT 9G37% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender cornbread muffins studded with sweet potato and warm spices like cinnamon and nutmeg. Perfect for dunking in soup or chili, or enjoying on their own as a slightly sweet bread.
sideamericanbaked good🥧 baking dish🍲 stockpot🔥 ovenvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 TBSP baking powder
- 1 tsp salt
- 1/2 tsp cinnamon
- 1/4-1/2 tsp nutmeg
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1/2 cup sweet potato puree ((see notes for instructions))
- 2-4 TBSP honey
- 1/2 cup milk
- 2 large eggs
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 8%
CARBS 31G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER13G TOTAL SUGAR
FAT 9G37% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 214mg
- Total sugar
- 13g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.