Budget Bytes · by Beth Moncel★ 4.8 (69)
Sweet Potato Cornbread
NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 15%
CARBS 53G64% OF CAL
5G FIBER0G ADDED0G INTRINSIC32G OTHER16G TOTAL SUGAR
FAT 10G28% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent fall cornbread enriched with mashed sweet potato, warm spices, and sour cream. Tender and slightly sweet, perfect alongside savory mains or enjoyed on its own.
sideamericanbaked good🍳 skillet🔥 ovenvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb. sweet potato ($1.56)
- 1.5 cups yellow cornmeal ($0.36)
- 1 cup all-purpose flour ($0.13)
- 1/2 cup sugar ($0.40)
- 1 Tbsp baking powder ($0.12)
- 1 tsp salt ($0.05)
- 1/2 tsp cinnamon ($0.05)
- 1/2 tsp ground nutmeg ($0.05)
- 2 large eggs ($0.52)
- 1/2 cup sour cream ($0.47)
- 3/4 cup milk ($0.23)
- 2 Tbsp cooking oil ($0.04)
- 1/2 Tbsp cooking oil for the skillet ($0.02)
At a glance
PER SERVING · TIME 55M
CAL 17%·PRO 15%
CARBS 53G64% OF CAL
5G FIBER0G ADDED0G INTRINSIC32G OTHER16G TOTAL SUGAR
FAT 10G28% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 362mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 348mg
- Calcium
- 75mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 362MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.