Immaculate Bites · by Imma Adamu★ 5.0 (1)
Sweet Potato Cornbread
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 17%
CARBS 56G51% OF CAL
8G FIBER30G OTHER18G TOTAL SUGAR
FAT 21G43% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, tender cornbread infused with sweet potato and warm spices like cinnamon and nutmeg. A Southern side dish that pairs well with saucy mains.
sidesouthernbaked good🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup (120g) all-purpose flour
- 1¼ cups (200g) coarsely ground cornmeal
- 1 tablespoon (14g) baking powder
- 1 teaspoon (3g) cinnamon
- ½ teaspoon (1g) nutmeg
- ½ teaspoon (1g) allspice
- 2-3 tablespoons (25-38g) brown sugar
- 2-3 tablespoons (28-40g) granulated sugar
- 1 teaspoon (7g) salt
- 1 cup (240ml) buttermilk
- ½ cup (120ml) sour cream
- 1 cup (240ml) pureed sweet potatoes
- 2 large eggs, (lightly beaten)
- 8 tablespoons (113g) unsalted butter, (melted)
- 2-4 tablespoons (30-60g) butter, (sliced into small squares)
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 17%
CARBS 56G51% OF CAL
8G FIBER30G OTHER18G TOTAL SUGAR
FAT 21G43% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 520mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 304mg
- Calcium
- 116mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 520MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.