Food Faith Fitness · by Bryan Zarpentine★ 5.0 (4)
Sweet Potato Cornbread
NUTRITION · PER SERVING55M COOK
CAL 14%·PRO 13%
CARBS 36G51% OF CAL
3G FIBER24G OTHER10G TOTAL SUGAR
FAT 14G43% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden, moist cornbread sweetened with sweet potato and honey. A comforting side dish with natural sweetness, ready in under an hour.
sideamericanbaked goodeggs🥧 baking dish🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup light brown sugar
- 1 tablespoon baking powder
- 1 1/4 teaspoons baking soda
- 1 1/4 teaspoons salt
- 2 large eggs
- 1 tablespoon honey
- 1 cup cooked sweet potato (mashed)
- 1 3/4 cups half-and-half
- 1/3 cup unsalted butter (melted)
- Honey butter for serving (optional)
At a glance
PER SERVING · TIME 55M
CAL 14%·PRO 13%
CARBS 36G51% OF CAL
3G FIBER24G OTHER10G TOTAL SUGAR
FAT 14G43% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 553mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 75mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 553MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.