Divas Can Cook · by Monique Kilgore @DivasCanCook★ 5.0 (8)
Sweet Potato Cornbread
NUTRITION · PER SERVING55M COOK
CAL 22%·PRO 13%
CARBS 55G49% OF CAL
3G FIBER23G OTHER29G TOTAL SUGAR
FAT 23G46% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet cornbread studded with cinnamon-spiced sweet potato, honey, and vanilla. A rustic, slightly sweet bread that works as a side or snack.
sidesouthernbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1¼ cups yellow cornmeal
- ¾ cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- ⅛-¼ teaspoon clove
- ⅛-¼ teaspoon nutmeg
- ½ cup granulated sugar
- ¼ cup light brown sugar, packed
- 1 cup cooked sweet potatoes (pureed) ((See note))
- 2 eggs, room temperature
- 1 egg yolk, room temperature
- 2 tablespoons vegetable oil
- ½ cup butter, melted
- ¼ teaspoon vanilla extract
- 1 cup buttermilk
- orange food coloring (optional)
- 4 tablespoons butter, melted
- 2 tablespoons light brown sugar, packed
- 2 tablespoon honey
- pinch of salt
- pinch of cinnamon
At a glance
PER SERVING · TIME 55M
CAL 22%·PRO 13%
CARBS 55G49% OF CAL
3G FIBER23G OTHER29G TOTAL SUGAR
FAT 23G46% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 616mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 616MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.