Simply Scratch · by Laurie McNamara
Sweet Potato Cornbread
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 13%
CARBS 43G57% OF CAL
2G FIBER27G OTHER14G TOTAL SUGAR
FAT 13G37% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A golden cornbread enriched with sweet potato purée and honey. Earthy-sweet, tender, and perfect alongside soups, stews, or a simple meal.
sideamericanbaked good⚙️ food processor🍳 skillet🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup sweet potato puree
- 4 large eggs
- 1½ cup buttermilk (shaken)
- 1/2 cup honey
- 2 cups yellow cornmeal
- 1 cup unbleached all-purpose flour
- 1 tablespoon baking powder
- 1½ teaspoons kosher salt
- 1/2 teaspoon baking soda
- 1/2 cup unsalted butter (cut into pieces and pop into the freezer)
- 3 tablespoons salted butter (for skillet, plus more for serving)
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 13%
CARBS 43G57% OF CAL
2G FIBER27G OTHER14G TOTAL SUGAR
FAT 13G37% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 348mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 348MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.