Sweet Potato Cornbread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This moist sweet potato cornbread combines cornmeal, sweet potato, and warm spices like cinnamon and nutmeg. It's slightly sweet and tender. Serve alongside soups, stews, or as part of a Southern meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 large sweet potato
- 1 ½ cups yellow cornmeal
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- ¼ cup granulated sugar
- ¼ cup packed brown sugar
- ¾ cup milk
- ½ cup sour cream
- ½ cup melted butter (cooled)
- 3 large eggs room temperature (lightly beaten)
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 15m
- Sodium
- 297mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 297MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.