Little Sunny Kitchen · by Diana
Sweet Potato Cornbread
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 12%
CARBS 34G60% OF CAL
3G FIBER18G OTHER13G TOTAL SUGAR
FAT 7G28% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, moist cornbread infused with mashed sweet potato and warm spices. A sweet and savory complement to main dishes or enjoyable on its own.
sideamericanbaked good🌀 blender🥧 baking dish🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ¼ teaspoon ground cinnamon
- 1 ½ cups buttermilk (at room temperature)
- 1 cup mashed sweet potato ( from one medium or two small baked sweet potatoes)
- ¼ cup honey
- ¼ cup melted butter
- 2 large eggs (at room temperature)
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 12%
CARBS 34G60% OF CAL
3G FIBER18G OTHER13G TOTAL SUGAR
FAT 7G28% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 369mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 75mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 369MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.