Sweet Potato & Corn Enchiladas with Mole Sauce
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It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken5.0 (12)

Sweet Potato & Corn Enchiladas with Mole Sauce

NUTRITION · PER SERVING60M COOK
CAL 24%·PRO 24%
CARBS 82G68% OF CAL
9G FIBER64G OTHER9G TOTAL SUGAR
FAT 13G23% OF CAL
3G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sweet potato and corn enchiladas smothered in dark mole sauce and topped with avocado and cilantro. A quick, flavorful Mexican-inspired weeknight meal.

mainmexicandairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 2 sweet potatoes, (peeled and chopped into small cubes)
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1 recipe Easy Cheater Vegan Mole Sauce
  • 6 small corn or flour tortillas
  • 2 cups corn, (fresh or frozen)
  • 1 avocado, (chopped)
  • 1 handful cilantro, (chopped)
PREP
20M
SODIUM
483MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.