Buns in My Oven · by Karly Campbell★ 5.0 (1)
Sweet Potato Cookies
NUTRITION · PER SERVING32M COOK
CAL 7%·PRO 4%
CARBS 24G70% OF CAL
1G FIBER6G OTHER16G TOTAL SUGAR
FAT 4G27% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft spiced cookies made with sweet potato and topped with browned butter glaze. Warm, subtly sweet, and fragrant with cinnamon and nutmeg.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🥄 saucepan🔥 oven🌀 blendervegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 15 ounces canned sweet potatoes, (in syrup)
- 1/2 cup butter, (room temperature)
- 1/2 cup white sugar, ( plus 1 tablespoon)
- 1/2 cup brown sugar
- 1 large egg
- 1 3/4 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/2 cup butter
- 1 1/2 cups powdered sugar
At a glance
PER SERVING · TIME 32M
CAL 7%·PRO 4%
CARBS 24G70% OF CAL
1G FIBER6G OTHER16G TOTAL SUGAR
FAT 4G27% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 110mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 16mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.