Diethood · by Katerina Petrovska
Sweet Potato Cookies
NUTRITION · PER SERVING42M COOK
CAL 12%·PRO 6%
CARBS 26G45% OF CAL
2G FIBER9G OTHER15G TOTAL SUGAR
FAT 13G51% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft-baked cookies made with sweet potato purée and fall spices, filled with tangy cream cheese frosting. A seasonal dessert with warm, comforting flavors.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 6 ounces cold cream cheese
- 3 tablespoons granulated sugar
- ½ teaspoon vanilla extract
- ½ cup canned sweet potato puree (drained to remove extra moisture)
- 1¾ cups all purpose flour
- 1 teaspoon ground cinnamon
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon ground nutmeg
- ¾ cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 egg yolks (room temperature)
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 42M
CAL 12%·PRO 6%
CARBS 26G45% OF CAL
2G FIBER9G OTHER15G TOTAL SUGAR
FAT 13G51% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 87mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 24mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 87MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.