Sweet Potato Cobbler
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Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.9 (9)

Sweet Potato Cobbler

NUTRITION · PER SERVING95M COOK
CAL 28%·PRO 16%
CARBS 67G48% OF CAL
7G FIBER14G ADDED7G INTRINSIC39G OTHER21G TOTAL SUGAR
FAT 29G47% OF CAL
18G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic dessert with caramelized sweet potatoes in brown sugar filling, topped with a crisp buttery pie crust. Warm, comforting, and subtly spiced with cinnamon and nutmeg. Serve as a dessert after dinner or with coffee.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 3 3/4 cups all-purpose flour
  • 1 tbsp granulated sugar
  • 1 1/2 teaspoons kosher salt
  • 1 1/2 cups unsalted butter (VERY COLD, cut in cubes 3 sticks)
  • ½-⅔ cup cold water
  • 1 large egg (beaten with 1 teaspoon of water)
  • Ground cinnamon (for garnish)
  • 3 pounds sweet potatoes (peeled and diced into small cubes OR sliced (about 5 large sweet potatoes))
  • 2 1/2 cups light brown sugar
  • 1 1/2 tablespoon cornstarch
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1- 1 1/4 cup fresh orange juice (warmed until hot, if you want more syrup, go up to 1 1/4 cup of orange juice)
  • 1 teaspoon orange zest
  • 2 teaspoon vanilla extract
  • 1/3 cup unsalted butter
PREP
45M
SODIUM
366MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.