Sweet Potato Club with Cilantro Lime Cashew Mayo
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty vegan club sandwich stacked with smoky, spicy roasted sweet potatoes, fresh lettuce, tomato, and cilantro lime cashew mayo. Substantial and flavorful enough for a complete meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp. sriracha
- 2 tbsp. maple syrup
- 2 tbsp. lime juice
- 2 tsp. olive oil
- 1 tsp. liquid smoke
- 2 medium sweet potatoes (scrubbed and sliced into 1/4 to 1/2 inch thick slabs)
- a few dashes of salt
- 1 cup raw cashews (soaked in water 4-8 hours, rinsed and drained)
- 1/4 cup. lime juice
- 1/4 cup fresh cilantro (or more if you like, packed)
- 2 tbsp. water
- salt to taste
- 8 slices sandwich bread (toasted)
- 4-8 large lettuce leaves
- 1 large tomato (sliced)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1052mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 648mg
- Calcium
- 159mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1052MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.