Sweet Potato Cloverleaf Rolls
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Spicy Southern Kitchen · by Christin Mahrlig

Sweet Potato Cloverleaf Rolls

NUTRITION · PER SERVING90M COOK
CAL 7%·PRO 7%
CARBS 22G59% OF CAL
1G FIBER17G OTHER3G TOTAL SUGAR
FAT 5G31% OF CAL
3G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, fluffy cloverleaf rolls sweetened with sweet potato and brown sugar with a hint of orange. Light, tender, and perfect alongside a holiday meal.

sidesouthernbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 24
  • 2 (1/4-ounce) envelopes active dry yeast
  • 1 cup warm milk (100 to 110 degrees)
  • 1 tablespoon granulated sugar
  • 4 to 4 1/2 cups all-purpose flour, divided
  • 3/4 cup mashed cooked sweet potato (about 1 medium)
  • 1/3 cup firmly packed brown sugar
  • 1/3 cup salted butter (softened)
  • 2 teaspoons grated orange zest
  • 1 1/4 teaspoons salt
  • 1 large egg (lightly beaten)
  • 2 tablespoons melted butter
PREP
80M
SODIUM
159MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.