Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn
Sweet Potato Cinnamon Swirl Banana Bread
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 7%
CARBS 43G70% OF CAL
3G FIBER11G OTHER29G TOTAL SUGAR
FAT 7G24% OF CAL
10G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, fluffy banana bread swirled with cinnamon and enriched with sweet potato puree. Warm and comforting with fall spices, good for breakfast or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 ripe bananas, mashed
- 3/4 cup sweet potato puree
- 1/2 cup melted butter (regular or vegan)
- 1 cup milk (regular or plant-based)
- 3/4 cup maple syrup
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 1/2 tsp baking powder
- salt
- 1 cup rolled old fashioned oats
- 2 cups regular or gluten-free all purpose flour
- 1/4 cup coconut sugar or brown sugar
- 1 cup powdered sugar
- 2 tbsp almond milk
- 1 tsp vanilla
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 7%
CARBS 43G70% OF CAL
3G FIBER11G OTHER29G TOTAL SUGAR
FAT 7G24% OF CAL
10G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 232mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 51mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.