Sweet Potato Cinnamon Rolls Recipe
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Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (15)

Sweet Potato Cinnamon Rolls Recipe

NUTRITION · PER SERVING185M COOK
CAL 27%·PRO 16%
CARBS 74G54% OF CAL
5G FIBER26G OTHER42G TOTAL SUGAR
FAT 25G42% OF CAL
12G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, pillowy sweet potato cinnamon rolls with a brown butter cream cheese glaze. An indulgent breakfast pastry with warm spices and pecans.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1/4 oz active dry yeast (2 1/4 tsp total)
  • 1 tsp granulated sugar
  • 1/4 cup warm water (about 115F)
  • 4 cups all-purpose flour (plus more for rolling)
  • 1/2 cup granulated sugar
  • 3/4 tsp kosher salt
  • 3/4 cup sweet potato puree
  • 1/4 cup whole milk (room temperature)
  • 6 tbsp unsalted butter (melted)
  • 1 large egg plus 1 egg yolk (room temperature)
  • 3/4 cup dark brown sugar
  • 1 1/2 tbsp ground cinnamon
  • 1/4 tsp kosher salt
  • 1/4 cup unsalted butter (room temperature)
  • 8 tbsp unsalted butter
  • 8 tbsp cream cheese (very soft)
  • 2 cups powdered sugar
  • 1 tsp vanilla extract
  • 1/8 tsp sea salt
  • 3 tbsp milk (up to 4)
  • 1/2 cup pecans (toasted and chopped)
PREP
35M
SODIUM
197MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.