Sweet Potato Cinnamon Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender cinnamon rolls made with sweet potato dough, filled with brown sugar and pecans, and topped with a powdered sugar glaze. A fall-inspired treat for breakfast or dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1/2 a recipe of sweet potato dough
- 1/2 cup brown sugar
- 1 tablespoon flour
- 1 1/2 teaspoons cinnamon
- 3 tablespoons butter (softened)
- 1/2 cup chopped pecans
- 3/4 cup powdered sugar
- 1 tablespoon hot water
- 1/4 teaspoon vanilla
At a glance
PER SERVING · TIME 110M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 20m
- Sodium
- 28mg
- Total sugar
- 56g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 21mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.