Jo Cooks · by Joanna Cismaru★ 4.8 (24)
Sweet Potato Cinnamon Rolls
NUTRITION · PER SERVING140M COOK
CAL 27%·PRO 18%
CARBS 80G59% OF CAL
7G FIBER34G OTHER39G TOTAL SUGAR
FAT 21G35% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, tender cinnamon rolls made with sweet potato dough and topped with icing. Indulgent yet made with a twist, good for breakfast or as a special treat.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 pound sweet potato
- 4½ cups all-purpose flour
- 8 tablespoon butter (unsalted, softened)
- 3 eggs
- ½ cup water (lukewarm)
- 1 tablespoon active dry yeast
- 2 tablespoon sugar
- 1⅓ cup brown sugar
- 2½ tablespoon cinnamon
- 3 tablespoon all-purpose flour
- 8 tablespoon butter (unsalted, at room temperature)
- 2 cups powdered sugar (same as confectioners sugar or icing sugar)
- 2 tablespoon milk
- 1 teaspoon vanilla extract
- 4 tablespoon butter (unsalted, melted)
- ⅛ teaspoon salt
At a glance
PER SERVING · TIME 140M
CAL 27%·PRO 18%
CARBS 80G59% OF CAL
7G FIBER34G OTHER39G TOTAL SUGAR
FAT 21G35% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 72mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 361mg
- Calcium
- 73mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 72MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.