Jessica in the Kitchen · by Jessica Hylton★ 5.0 (10)
Sweet Potato Chips
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 2%
CARBS 19G67% OF CAL
2G FIBER13G OTHER4G TOTAL SUGAR
FAT 5G35% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin-sliced sweet potatoes roasted until crispy with just salt and oil. A healthy, addictive snack or side dish ready in 30 minutes.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 large sweet potato (washed and dried (about ½ lb))
- 1 tablespoon olive oil (+ a little extra to great the cookie sheet)
- ⅛ to ¼ teaspoon sea salt (plus a little extra for finishing (if needed))
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 2%
CARBS 19G67% OF CAL
2G FIBER13G OTHER4G TOTAL SUGAR
FAT 5G35% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 27mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.05mg
- Calcium
- 11mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 27MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.