The Endless Meal · by Kristen Stevens★ 4.9 (26)
Sweet Potato Chili Recipe
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 32%
CARBS 72G72% OF CAL
18G FIBER4G ADDED19G INTRINSIC32G OTHER23G TOTAL SUGAR
FAT 9G20% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty vegan chili loaded with sweet potatoes and chickpeas in a smoky, spiced tomato broth. This warming one-pot meal is easy to make and satisfying on its own or over rice.
mainamericansoupbeans🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 large onion (minced)
- 2 medium sweet potatoes (diced)
- 2 medium carrots (diced)
- 2 stalks celery (diced)
- 2 bell peppers (diced)
- 4 cloves garlic (minced)
- ¼ cup chili powder
- 2 teaspoons EACH: oregano and cumin
- 10 drops liquid smoke
- 28 ounce can crushed tomatoes
- 3 cups vegetable stock or water
- 2 tablespoons coconut sugar (can sub honey or maple syrup)
- 2 15-ounce cans of chickpeas (drained and rinsed)
- 2 cups frozen corn
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 32%
CARBS 72G72% OF CAL
18G FIBER4G ADDED19G INTRINSIC32G OTHER23G TOTAL SUGAR
FAT 9G20% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 1135mg
- Total sugar
- 23g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1245mg
- Calcium
- 152mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.