SWEET POTATO CHILI
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty, meatless chili built on sweet potato and beans, simmered with warm spices like cumin and cinnamon. Comforting and customizable, easily made in a slow cooker or Instant Pot.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 teaspoons avocado oil (see note)
- 1 red pepper (seeded and diced)
- 1 green pepper (seeded and diced)
- 2 celery stalks (diced)
- 1 onion (diced)
- 2 garlic cloves (minced)
- 2 sweet potatoes (peeled and cubed)
- 1-15 oz. can kidney beans (rinsed and drained)
- 1-15 oz. can black beans (rinsed and drained)
- 1 cup vegetable broth or water
- 1 tablespoons chili powder
- 1 teaspoon fine sea salt (more to taste)
- 2 teaspoons paprika
- 1/8 teaspoon cayenne pepper
- 1 teaspoon ground cumin
- 1/2 teaspoon celery seed
- 1/4 teaspoon ground cinnamon
- 1 15 oz. can tomato sauce
- 1 15 oz. can diced tomatoes
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1280mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1127mg
- Calcium
- 141mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1280MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.