Wholesome Yum · by Maya Krampf★ 5.0 (9)
Sweet Potato Chili
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 18%
CARBS 40G74% OF CAL
9G FIBER23G OTHER8G TOTAL SUGAR
FAT 3G13% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hearty vegetarian chili loaded with sweet potatoes, black beans, and warm spices. Cozy and filling with minimal prep time. Easy meatless meal using pantry staples.
mainamericansoupbeans🫕 dutch ovendairy freegluten freeveganvegetarian
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 tbsp Olive oil
- 1 medium Onion ((diced))
- 2 medium Bell peppers ((diced))
- 8 cloves Garlic ((minced))
- 2 tbsp Chili powder
- 2 tbsp Cumin
- 1 tbsp Dried oregano
- 1/2 tbsp Sea salt
- 1 1/2 lb Sweet potatoes ((peeled and cut into 1/2-inch cubes))
- 2 15-oz cans Black beans ((drained and rinsed))
- 2 15-oz cans Petite diced tomatoes ((with liquid))
- 1 10-oz can Diced tomatoes with green chiles ((with liquid))
- 1 cup Vegetable broth
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 18%
CARBS 40G74% OF CAL
9G FIBER23G OTHER8G TOTAL SUGAR
FAT 3G13% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 578mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 777mg
- Calcium
- 121mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 578MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.