Sweet Potato & Chickpea Salad with "Honey Mustard" Dressing
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Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 4.4 (5)

Sweet Potato & Chickpea Salad with "Honey Mustard" Dressing

NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 16%
CARBS 36G56% OF CAL
7G FIBER12G SUGAR17G OTHER
FAT 9G30% OF CAL
1G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Hearty salad combining roasted sweet potatoes and chickpeas with a maple-mustard dressing and pumpkin seeds. Plant-based, filling, and nourishing with warm spice flavors. A complete meal that satisfies vegetarians and flexitarians.

mainsaladbeansdairy freegluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 large sweet potato, sliced into fries or cubes
  • 1 can of chickpeas, rinsed and drained
  • 1 tbsp olive oil
  • 1/2 tsp garlic powder
  • 1/2 tsp chili powder
  • 1/4 tsp paprika
  • 1/4 tsp cumin
  • salt and pepper
  • 4 tbsp dijon mustard
  • 2 tbsp maple syrup or honey (if not vegan)
  • 2 tbsp pumpkin seeds
  • 2 tbsp sunflower seeds
  • 4 cup chopped romaine or greens of choice
  • 1/4 cup sliced red onion
  • 1/2 cup chopped cucumber
PREP
5M
SODIUM
736MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.