Feasting at Home · by Sylvia Fountaine★ 5.0
Sweet Potato Chickpea Salad Recipe
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 12%
CARBS 28G49% OF CAL
7G FIBER2G ADDED5G INTRINSIC15G OTHER7G TOTAL SUGAR
FAT 11G43% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Moroccan-inspired salad of roasted sweet potatoes, kale, and chickpeas with warm spices and a bright orange-vinegar dressing. Filling and flavorful, it works for lunch or a potluck.
mainmoroccansaladbeans🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 sweet potatoes or American yams, diced into 1/2-inch cubes, skins OK (about 4 cups)
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- generous pinch salt and pepper
- 14 ounce can of chickpeas, drained
- 2-3 scallions, sliced at a diagonal
- 1 bunch cilantro, chopped, about 3/4 cup (or sub Italian Parsley)
- 3 tablespoons olive oil
- 3 tablespoons apple cider vinegar
- 1 tablespoon maple syrup (or honey)
- 1 tablespoon orange zest
- 1 teaspoon cumin
- 1/2 teaspoon cinnamon
- 1/2 teaspoon cayenne or Aleppo chili flakes
- salt and pepper to taste
- 5-6 lacinato kale leaves, thick bottom stem removed.
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 12%
CARBS 28G49% OF CAL
7G FIBER2G ADDED5G INTRINSIC15G OTHER7G TOTAL SUGAR
FAT 11G43% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 371mg
- Total sugar
- 7g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 337mg
- Calcium
- 107mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 371MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.