Two Peas & Their Pod · by Maria Lichty★ 4.7 (19)
Sweet Potato Chickpea Chili
NUTRITION · PER SERVING65M COOK
CAL 31%·PRO 44%
CARBS 90G58% OF CAL
24G FIBER35G OTHER31G TOTAL SUGAR
FAT 21G31% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty vegan chili with sweet potato, chickpeas, and warming spices. Flavorful and satisfying for lunch, dinner, or game day gatherings.
mainsoupbeansdairy freegluten freeveganvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 tablespoons olive oil
- 1 small yellow onion (diced)
- 2 cups peeled and chopped sweet potatoes (2 small sweet potatoes)
- 1 red bell pepper (seeds removed and chopped)
- 2 cloves garlic (minced)
- 1 small jalapeno (minced)
- 3 cups vegetable broth
- 1 15 oz can fire roasted diced tomatoes
- 1 15 oz can diced tomatoes
- 1 15 oz can chickpeas, rinsed and drained
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 1/4 cup chopped cilantro
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 65M
CAL 31%·PRO 44%
CARBS 90G58% OF CAL
24G FIBER35G OTHER31G TOTAL SUGAR
FAT 21G31% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 2524mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1642mg
- Calcium
- 327mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2524MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.