Fit Foodie Finds · by Emily Richter★ 5.0 (3)
Sweet Potato Chicken Enchiladas
NUTRITION · PER SERVING65M COOK
CAL 21%·PRO 45%
CARBS 45G44% OF CAL
10G FIBER28G OTHER7G TOTAL SUGAR
FAT 18G39% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Enchiladas filled with shredded chicken, roasted sweet potatoes, and black beans in a simple homemade sauce. Healthy and easy to prep ahead or serve a crowd.
mainmexicancasserolechicken🥧 baking dish🍪 sheet pan🥄 saucepan🔥 oven
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb. boneless (skinless chicken breast, shredded)
- 1/2 tablespoon olive oil
- salt (to taste)
- 2 large sweet potato (cubed)
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 1 teaspoon ground cumin
- 15 oz. canned tomato sauce
- 1/3 cup water
- 1.5 tablespoons chili powder
- 1/2 tablespoon garlic powder
- 1 tablespoon Franks hot sauce (or more, to taste)
- 1/8 teaspoon salt
- 6-8 large whole grain tortillas
- 15 oz. canned of refried black beans
- 1/2 cup shredded cheddar cheese
- 1 lime
- 1 large avocado (sliced (for toppings))
- fresh cilantro (chopped (for toppings))
At a glance
PER SERVING · TIME 65M
CAL 21%·PRO 45%
CARBS 45G44% OF CAL
10G FIBER28G OTHER7G TOTAL SUGAR
FAT 18G39% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 20m
- Sodium
- 1110mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 697mg
- Calcium
- 131mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 1110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.