Cooked & Loved · by Irena Macri★ 4.0 (2)

Sweet Potato & Chicken Breakfast Muffins

Name: Sweet Potato & Chicken Breakfast Muffins
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 13, 13 muffins
Cuisine: Healthy
Ingredients: 2 medium chicken breasts (300 g / 0.6 lb.); 5 cloves of garlic; 1 teaspoon salt; 1 celery stick (diced roughly); 1 bay leaf (optional); 350 g sweet potato (0.7 lb., peeled and grated); 1 teaspoon cinnamon; 1 tablespoon olive oil; 2 spring onions/scallions (finely chopped); Coconut oil and muffin or cupcake cases/wrappers

NUTRITION · PER SERVING50M COOK

CAL 4%·PRO 16%

CARBS 6G32% OF CAL

1G FIBER4G OTHER1G TOTAL SUGAR

FAT 2G24% OF CAL

0G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Savory baked muffins with shredded chicken and sweet potato, seasoned with cinnamon and herbs. Portable and protein-rich. Perfect for grab-and-go breakfasts and lunch boxes.

mainbaked goodchickendairy freegluten free

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Ingredients

serves 13

2 medium chicken breasts (300 g / 0.6 lb.)
5 cloves of garlic
1 teaspoon salt
1 celery stick (diced roughly)
1 bay leaf (optional)
350 g sweet potato (0.7 lb., peeled and grated)
1 teaspoon cinnamon
1 tablespoon olive oil
2 spring onions/scallions (finely chopped)
Coconut oil and muffin or cupcake cases/wrappers

At a glance

PER SERVING · TIME 50M