Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.5 (36)
Sweet Potato Cheesecake Recipe
NUTRITION · PER SERVING330M COOK
CAL 30%·PRO 44%
CARBS 76G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER51G TOTAL SUGAR
FAT 30G44% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, spiced sweet potato cheesecake on a gingersnap crust with warm fall flavors. Creamy and luxurious, perfect for holiday desserts.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 ½ cups crushed gingersnaps
- 3 tablespoons granulated sugar
- 5 tablespoons melted butter
- 24 ounces cream cheese, room temperature (3 blocks)
- ¼ cup sour cream (room temperature)
- ¼ cup heavy cream (room temperature)
- 1 ¼ cups packed light brown sugar
- ⅓-⅔ cup granulated sugar (See tip below!)
- 4 large eggs
- 2 cups mashed sweet potatoes (See tip below!)
- 2 tablespoons all purpose flour
- 1 tablespoon McCormick pure vanilla extract
- ½ teaspoon McCormick ground cinnamon
- ¼ teaspoon McCormick ground nutmeg
At a glance
PER SERVING · TIME 330M
CAL 30%·PRO 44%
CARBS 76G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER51G TOTAL SUGAR
FAT 30G44% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 5h
- Sodium
- 339mg
- Total sugar
- 51g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 104mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 339MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.