Sweet Potato Cheesecake Parfaits
View original ↗
Mom On Timeout · by Trish - Mom On Timeout

Sweet Potato Cheesecake Parfaits

NUTRITION · PER SERVING26M COOK
CAL 33%·PRO 14%
CARBS 53G32% OF CAL
3G FIBER13G OTHER37G TOTAL SUGAR
FAT 50G67% OF CAL
22G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Layered parfaits with gingersnap cookies, marshmallow, sweet potato cheesecake, whipped cream, and candied pecans. Indulgent and festive.

dessertamericangluten freevegetarian
View the full recipe on Mom On Timeout

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • Ginger Molasses Cookies
  • 7 oz marshmallow creme
  • 22 oz container Bob Evans Mashed Sweet Potatoes (you will only need half for this layer)
  • 8 oz cream cheese (softened)
  • 1/3 cup brown sugar
  • 1/2 tsp ground cinnamon
  • 1 pint heavy whipping cream
  • 1/4 cup powdered sugar
  • OR
  • 1 8 oz container Cool Whip
  • 2 tbsp butter
  • 1/2 cup brown sugar
  • 1/4 tsp salt
  • 1/4 tsp cinnamon
  • 1 1/2 cups pecan halves
PREP
20M
SODIUM
239MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.