My Baking Addiction · by Jamie★ 4.5 (185)
Sweet Potato Cheesecake
NUTRITION · PER SERVING620M COOK
CAL 25%·PRO 37%
CARBS 59G48% OF CAL
3G FIBER31G SUGAR25G OTHER
FAT 25G47% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smooth, creamy sweet potato cheesecake with a buttery gingersnap crust and caramel drizzle. A hybrid of sweet potato pie and traditional cheesecake.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🥣 mixer🥧 baking dish🔥 oven🌀 blendergluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 ounces gingersnap cookies (crushed (about 25 cookies))
- 4 tablespoons unsalted butter (melted)
- 2 pounds sweet potatoes
- 24 ounces cream cheese (room temperature (three 8-ounce packages))
- 1 cup granulated sugar
- 3 large eggs (room temperature)
- 2 teaspoons pumpkin pie spice
- 2 teaspoons pure vanilla extract
- 1/4 cup heavy whipping cream
- Salted caramel sauce
- Homemade whipped cream
- Toasted pecans
At a glance
PER SERVING · TIME 620M
CAL 25%·PRO 37%
CARBS 59G48% OF CAL
3G FIBER31G SUGAR25G OTHER
FAT 25G47% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 50m
- Sodium
- 286mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 360mg
- Calcium
- 97mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 286MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.