Sweet Potato Cheesecake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, no-bake cheesecake layered with gingersnap crust, rich cheesecake filling, fresh bananas, and banana pudding topped with whipped cream. Decadent and impressive without turning on the oven.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ cups gingersnap cookie crumbs
- 1 tablespoon granulated sugar
- 6 tablespoons melted butter
- 24 ounces full fat cream cheese (softened to room temperature)
- ¾ cup granulated sugar
- ¼ cup light brown sugar
- 2 tablespoons all-purpose flour
- 2 teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- 4 large eggs (at room temperature)
- 2 cups mashed sweet potatoes (about 15 ounces)
- ½ cup sour cream
- 1 teaspoon pure vanilla extract
- 1 cup heavy whipping cream (very cold)
- ½ cup powdered sugar
- ¼ cup finely chopped pecans
- ¼ teaspoon ground cinnamon
- ¼ cup caramel sauce (homemade or store bought)
At a glance
PER SERVING · TIME 560M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 592mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 401mg
- Calcium
- 175mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 592MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.