Half Baked Harvest · by Tieghan Gerard★ 5.0 (37)
Sweet Potato Cheddar Pierogi with Bacon Bits
NUTRITION · PER SERVING90M COOK
CAL 25%·PRO 39%
CARBS 31G25% OF CAL
4G FIBER0G ADDED3G INTRINSIC24G OTHER3G TOTAL SUGAR
FAT 33G59% OF CAL
17G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pierogi dough filled with creamy sweet potatoes and cheddar, topped with crispy bacon and rosemary. A hearty, comforting Eastern European-inspired main.
mainamericanpork🍲 stockpot🍪 sheet pan🥘 pressure cooker🍳 skillet🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- 1 teaspoon kosher salt
- 2 tablespoons salted butter, melted
- 1 cup plain full fat greek yogurt
- 1 large egg
- 2 medium sweet potatoes
- 2 tablespoons salted butter
- 1 1/2 cups shredded sharp cheddar cheese
- 1 teaspoon garlic powder
- kosher salt and black pepper
- 6 slices thick cut bacon, finely chopped
- 6 tablespoons salted butter
- 1 tablespoon chopped fresh rosemary
- chili flakes
At a glance
PER SERVING · TIME 90M
CAL 25%·PRO 39%
CARBS 31G25% OF CAL
4G FIBER0G ADDED3G INTRINSIC24G OTHER3G TOTAL SUGAR
FAT 33G59% OF CAL
17G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 1040mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 334mg
- Calcium
- 204mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1040MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.