Naturally Ella · by Erin Alderson
Sweet Potato Celeriac Pasta with Tarragon Butter Sauce
NUTRITION · PER SERVING45M COOK
CAL 35%·PRO 28%
CARBS 87G50% OF CAL
13G FIBER0G ADDED10G INTRINSIC63G OTHER10G TOTAL SUGAR
FAT 35G45% OF CAL
13G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole wheat pasta tossed with roasted sweet potatoes and celeriac in a tarragon butter sauce with hazelnuts. A sweet and earthy pasta dish ideal for a cozy dinner.
mainpasta🔥 ovenvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 medium sweet potato (¾ pound)
- 1/2 medium celeriac (celery root (¼ pound))
- 1 tablespoon olive oil
- ½ teaspoon sea salt
- 4 ounces whole wheat long pasta (like pappardelle)
- 3 tablespoons unsalted butter
- 1 clove garlic (minced)
- ¼ cup crushed hazelnuts
- 2 teaspoons lemon juice
- ½ teaspoon lemon zest
- 1 tablespoon freshly minced tarragon
- Pinch of Salt
At a glance
PER SERVING · TIME 45M
CAL 35%·PRO 28%
CARBS 87G50% OF CAL
13G FIBER0G ADDED10G INTRINSIC63G OTHER10G TOTAL SUGAR
FAT 35G45% OF CAL
13G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 354mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1097mg
- Calcium
- 130mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 354MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.