Sweet Potato Casserole with Pecans
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mashed sweet potatoes lightly sweetened with brown sugar and maple syrup, topped with a crunchy pecan streusel. Creamy underneath, crispy on top. A classic holiday side dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs sweet potatoes
- 3 tablespoons butter (melted)
- 1/4 cup milk
- 1/4 cup brown sugar
- 2 tablespoons maple syrup
- 1 teaspoon cinnamon
- 1 egg
- 1/2 teaspoon vanilla extract
- cooking spray
- 3/4 cup brown sugar
- 1/2 cup flour
- 5 tablespoons melted butter
- 3/4 cup chopped pecans
At a glance
PER SERVING · TIME 110M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 228mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 618mg
- Calcium
- 106mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.