Connoisseurus Veg · by Alissa Saenz★ 5.0 (3)
Sweet Potato Casserole with Pecan Crumble Topping
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 10%
CARBS 40G46% OF CAL
5G FIBER20G OTHER15G TOTAL SUGAR
FAT 20G52% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan sweet potato casserole with warm spices and a pecan-oat crumble topping. Decadent and perfect for holiday tables.
sideamericancasserole🥧 baking dish🥣 mixer🍲 stockpot🔥 ovendairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 pounds sweet potatoes (about 3 large sweet potatoes), (peeled and cut into 1-inch pieces)
- 3/4 cup unflavored and unsweetened non-dairy milk
- 1/4 cup organic brown sugar
- 2 tablespoons maple syrup
- 1/4 cup vegan butter
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1 cup pecan halves
- 1/3 cup vegan butter, (melted)
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 10%
CARBS 40G46% OF CAL
5G FIBER20G OTHER15G TOTAL SUGAR
FAT 20G52% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 239mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 780mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.