Shugary Sweets · by Aimee Shugarman★ 5.0 (4)
Sweet Potato Casserole with Marshmallows Recipe
NUTRITION · PER SERVING110M COOK
CAL 18%·PRO 8%
CARBS 60G68% OF CAL
2G FIBER0G ADDED0G INTRINSIC28G OTHER29G TOTAL SUGAR
FAT 13G32% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, sweet mashed sweet potatoes baked in a casserole dish. Rich and comforting with brown sugar and vanilla flavors. A holiday favorite side dish with marshmallows.
sideamericancasserole🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 large sweet potatoes
- 1/2 cup light brown sugar (packed)
- 1 teaspoon kosher salt
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 1 bag (10 ounce mini marshmallows)
At a glance
PER SERVING · TIME 110M
CAL 18%·PRO 8%
CARBS 60G68% OF CAL
2G FIBER0G ADDED0G INTRINSIC28G OTHER29G TOTAL SUGAR
FAT 13G32% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 282mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 22mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.