Lil' Luna · by Kristyn Merkley★ 5.0 (28)
Sweet Potato Casserole with Marshmallows Recipe
NUTRITION · PER SERVING65M COOK
CAL 11%·PRO 6%
CARBS 28G51% OF CAL
1G FIBER7G OTHER20G TOTAL SUGAR
FAT 12G47% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potatoes baked with a pecan-cinnamon streusel topping and marshmallows. Sweet, buttery, with toasted marshmallow peaks. A traditional holiday side dish.
sideamericancasserole🥧 baking dish🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 cups cubed sweet potatoes
- ½ cup sugar
- 2 eggs (beaten)
- ½ teaspoon salt
- 4 tablespoons butter (softened)
- ½ cup milk
- ½ teaspoon vanilla extract
- ½ cup brown sugar
- ½ cup all-purpose flour
- 3 tablespoons butter (softened)
- ½ cup chopped pecans
- 2-3 cups mini marshmallows
At a glance
PER SERVING · TIME 65M
CAL 11%·PRO 6%
CARBS 28G51% OF CAL
1G FIBER7G OTHER20G TOTAL SUGAR
FAT 12G47% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 163mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 32mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.