The Forked Spoon · by Jessica Randhawa★ 4.7 (22)
Sweet Potato Casserole with Marshmallows
NUTRITION · PER SERVING75M COOK
CAL 16%·PRO 9%
CARBS 38G48% OF CAL
4G FIBER18G OTHER16G TOTAL SUGAR
FAT 17G49% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed sweet potatoes topped with pecans and gooey mini marshmallows. A classic holiday side dish that balances sweet and savory flavors.
sideamericancasserole🥧 baking dish🫕 dutch oven🍲 stockpot🔥 ovenvegetarian
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 pounds sweet potatoes (peeled and cut into 1-inch cubes)
- ⅓ cup brown sugar
- 2 large eggs (beaten)
- ½ cup milk
- 6 tablespoon unsalted butter (melted)
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 1 teaspoon salt
- 1 cup toasted pecans (roughly chopped)
- 2 tablespoon all-purpose flour
- 3 tablespoon brown sugar
- 4 tablespoon butter (melted)
- 2 cups mini marshmallows
At a glance
PER SERVING · TIME 75M
CAL 16%·PRO 9%
CARBS 38G48% OF CAL
4G FIBER18G OTHER16G TOTAL SUGAR
FAT 17G49% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 308mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 447mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 308MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.