Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (8)
Sweet Potato Casserole with Marshmallows and Pecans
NUTRITION · PER SERVING105M COOK
CAL 12%·PRO 6%
CARBS 43G74% OF CAL
3G FIBER15G OTHER25G TOTAL SUGAR
FAT 6G23% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Thanksgiving staple of creamy mashed sweet potatoes topped with toasted pecans and marshmallows. Sweet with warm spices, it's a classic holiday side dish.
sideamericancasserole⚙️ food processor🥧 baking dish🍲 stockpot🔥 ovendairy freegluten freevegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 sweet potatoes (about 1.5 lbs)
- 1 large egg
- 1/3 cup maple syrup
- 1 tsp cinnamon
- 1/2 tsp ginger
- 1 1/2 cup mini marshmallows
- 1/2 cup chopped pecans
- 1/2 cup brown sugar
At a glance
PER SERVING · TIME 105M
CAL 12%·PRO 6%
CARBS 43G74% OF CAL
3G FIBER15G OTHER25G TOTAL SUGAR
FAT 6G23% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 63mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 357mg
- Calcium
- 58mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.