Food Faith Fitness · by Jennifer Vishnevsky★ 4.8 (4)
Sweet Potato Casserole With Marshmallows
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 12%
CARBS 75G80% OF CAL
9G FIBER43G OTHER24G TOTAL SUGAR
FAT 9G21% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy sweet potato casserole topped with marshmallows and pecans. A classic side dish with warm cinnamon spices and golden, toasted marshmallows.
sideamericancasserole🥧 baking dish🍲 stockpot🔥 ovengluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 large sweet potatoes
- 1 tablespoon brown sugar
- 1 tablespoon butter
- Pinch of cinnamon
- 1/4 teaspoon vanilla extract
- Pinch of salt and pepper
- 1/2 cup miniature marshmallows
- 2 tablespoons pecans
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 12%
CARBS 75G80% OF CAL
9G FIBER43G OTHER24G TOTAL SUGAR
FAT 9G21% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 301mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.