The Seasoned Mom · by Blair Lonergan★ 5.0 (4)
Sweet Potato Casserole with Marshmallows
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 6%
CARBS 35G52% OF CAL
4G FIBER18G OTHER13G TOTAL SUGAR
FAT 14G46% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic holiday sweet potato casserole with a marshmallow topping and pecans. Creamy, sweet, and indulgent—a traditional Southern side dish for holiday tables.
sidesoutherncasserole🥣 mixer🥧 baking dish🍲 stockpot🔥 ovengluten freevegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs. sweet potatoes, (peeled, quartered and sliced ¼-inch thick)
- 4 tablespoons salted butter, (cut into 4 pieces)
- ¼ cup room temperature heavy cream, (divided)
- 1 tablespoon brown sugar ((light brown sugar and dark brown sugar are both fine))
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- ½ cup chopped pecans
- 2 cups miniature marshmallows
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 6%
CARBS 35G52% OF CAL
4G FIBER18G OTHER13G TOTAL SUGAR
FAT 14G46% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 265mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 412mg
- Calcium
- 47mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 265MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.